download best way to make bubble and squeak

It's an equal opportunities dish: Only got some cold mashed potato and cabbage? No problem.

In fact, bubble & squeak, so named for the lovely noises it makes while cooking, isn't a purely British phenomenon – it has culinary relatives around the world, such as bauernfrühstück (Germany), stovies (Scotland), roupa velha (Portugal), hash (USA) and biksemad (Denmark)! Yes, we're talking leftovers – primarily mashed potatoes, greens and other vegetables – all mushed together and shallow fried to crisp perfection, but when a dish is this tasty, there's no room for gastronomic snobbery. Then we’ll come back, mix it up so the outside goes into the inside, pat it back down again, and then, and then, and we’ll do this for about 20 minutes.First mentioned in an 1806 recipe book by Maria Rundell, the classic British dish known as bubble & squeak is a thrifty and hugely tasty classic that's a real Christmas must-have, especially served as a Boxing Day breakfast with a lovely runny organic egg and some toast soliders! “I’m going to leave that for a couple of minutes to get golden and crispy.

“Then tap it into place, and that’s to make sure it has full contact with the side of the pan. As I do that, you can see the fluffiness of the potatoes, that’s a very important part,” the chef noted. Get yourself a masher and mash the veg up. “Then any greens, chop them up, tear them up and add on top.

Just break them up with your hand and then 500-600g of vegetables. “Next we add potatoes, these are leftover potatoes, 500-600g into the pan.

Let's introduce some seasoning, salt and pepper. “I’ve got some chestnuts, just crack them in half.

Download best way to make bubble and squeak